![]() I recently ordered their All-In Bundle (more on that below) which included eight of the boneless Atomic Wings. But that doesn’t affect the quality of the food at all as they put out some of the best wings out there and their Atomic Wings certainly pack a punch. While they do have dine-in, it is more of a fast food joint because you order at the counter and they put a heavy emphasis on takeout. Wingstop got its start in the mid-90s in Garland, Texas (a suburb of Dallas) and began expanding into a national chain shortly after that. But there are the places that take wings to the next level-usually those that focus on the chicken parts-and Wingstop is definitely one of those destinations. Take some fried pieces of chicken, dump some Buffalo sauce on them (you can get a decent sauce for a few bucks in any grocery store), and you’ve got some serviceable wings. And really, it’s not too hard to mess them up, especially the boneless ones. And the All-In Bundle is a heck of a deal.Ĭhicken wings are on pretty much every casual dining menu these days, and they are part of several fast food lineups as well. Try my Wingstop Original Hot Wings recipe below, and find more of my copycat appetizer recipes here.Video wingstop atomic wings Bottom Line: The Atomic Wings from Wingstop may not be the hottest wings out there, but they do pack a punch and they are quite tasty. If you can’t find The Original Louisiana Hot Sauce, you can use another Louisiana-style sauce, such as Crystal, Bulliard’s, or even Frank’s, and although your wings won’t look quite the same as Wingstop’s, they’ll still taste similar. You’ll just need to add a few more ingredients, including butter, and it’s ready for saucing your wings. ![]() My market had several other Louisiana hot sauces, but the one whose color best matched Wingstop was called “The Original Louisiana Brand Hot Sauce.” This particular vinegar-and-pepper hot sauce has been around for over 90 years, and it has the right color and flavor to make a great knockoff of the wing sauce. Frank’s is more orange than red, so I set out to find an alternative Louisiana-style hot sauce that looked the part. The chain’s buffalo-style sauce is darker red than most buffalo wing sauces, which are typically made by combining Frank’s RedHot sauce with melted butter. But it’s the traditional buffalo-style hot wings that are one of the top two picks at the 1,124-unit chicken wing chain (the other one is Lemon Pepper). Much of Wingstop’s success can be pinned on its great selection of unique wing flavors such as Korean, Louisiana Rub, Garlic Parmesan, and Hawaiian. Now you've made homemade Wingstop's Lemon Pepper Wings like a pro.įind my copycat recipes for Wingstop's original and Parmesan-garlic wings here. McCormick’s is lemonier than Wingstop’s blend, and Lawry’s version is chunkier and less lemony, but either blend is close enough to deliver a satisfying clone.Īfter the wings are fried, baste them with the sauce below and sprinkle them with your favorite lemon pepper. I compared Wingstop’s lemon pepper with the blends from McCormick and Lawry’s-each is slightly different than what Wingstop uses. I obtained a sample of Wingstop’s lemon pepper seasoning and took a few stabs at cloning the blend from scratch, but ultimately decided the task was a time-waster when pre-blended lemon pepper is so easy to find. The baste is easy to make by clarifying butter and combining it with oil to prevent the butter from solidifying, then adding lemon pepper and salt. ![]() The lemon pepper won’t stick to the wings without making them wet, and that’s where the sauce, or baste, comes in. And even though they’re referred to as “dry rub” wings on the menu, the secret to a perfect Wingstop lemon pepper wings copycat recipe is in the wet baste that goes on first. ![]() The Wingstop menu offers nearly a dozen flavor variations of fried chicken wings, including original hot buffalo-style, Parmesan-garlic, and mango habanero, but it’s the lemon pepper wings that get the most raves. ![]()
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